Jawaiian Irie Jerk Restaurant

EASTER DINNER SPECIALS

 

April 20th, Easter Sunday

We will be serving Akee & Saltfish, a Jamaican dish served on this special day throughout Jamaica.  Also, an Easter favorite, Easter Bun & Cheese.

Jawaiian Irie Jerk Dinner Menu

TO GET THINGS STARTED

Spicy Jerk Wings   Our unique Jamaican spicy jerk wings grilled to perfection.   $8.95

Smoke Fish Dip with Fresh Sweet Potato Chips   Chef Cassie’s blend of smoke fish, herbs and spices in lite cream dressing.  $8.95

Blackened Chicken Bites    Bites of chicken seasoned with herbs and spices seared and topped with a lively pineapple salsa.  $8.95

Jerk Shrimp served with Coconut Curry Sauce   Marinated shrimp in our jerk marinade, grilled and topped with Caribbean coconut curry sauce.  skewered on a sugar cane spear.  $9.25

SOUPS

Seafood Chowder   A mixture of shrimp, fish, shellfish, root vegetables and other seafood simmered in a non-dairy jamboree.   $5.95(cup)  $7.95(bowl)

GREEN GARDEN

Mesclun Greens   Local grape tomatoes and shaved red onions tossed with lite mango vinaigrette and topped with toasted coconut.  $8.95

Add Jerk Chicken $5.95 or Jerk Shrimp $6.95

 Jerk Chicken Wedge Salad   A double wedge of Iceberg Lettuce, shaved sweet onions, drizzled with our house mango vinaigrette and a whooping scoop of our jerk chicken salad.  $11.95

 ENTRÉES

POULTRY ~

Jamaican Jerk Chicken   Succulent chicken marinated in Chef Cassie’s jerk marinade overnight and finished on the grill.   Served with Rice n'Peas,  Ital Stew and a Corn Fritter.  $13.95

Caribbean Curry Chicken   Chunks of tender chicken simmered in a Caribbean curry gravy accompanied with Jasmine White Rice.  Served with a Corn Fritter  $13.95

Brown Stew Chicken   Marinated chicken seared and simmered with veggies in rich brown gravy, a Jamaican favorite. Served with Jasmine White Rice and a Corn Fritter.   $13.95 

BEEF ~

Jerk Rib Eye   Cooked to order (tender & juicy) and served with turn cornmeal “polenta", Ital Stew and a Corn Firtter.    "Customers rave about our rib eye"    $23.95 (oz.)   $25.95 (14 oz.)

PORK ~

Jerk Pork   Pork Shoulder marinated in Chef Cassie's jerk marinade over night and finished on the grill and topped with mouth watering jerk sauce and onions.  Served with Rice n'Peas, Ital Stew and a Corn Fritter.  $15.95

Seafood

SEAFOOD ~

Escovitch Fish   Filet of fish dusted with our special dry rub sautéed and topped with lite tomato vinaigrette and veggies.   Served with Rice n'Peas, Ital Stew and a Corn Fritter.  $18.95

Jamaican Steamed Fish   Whole fish seasoned and steamed with veggies.  This dish comonly found at local Jamaican food stands in fishing villages, which have been prepared by the fisherman's wives.   Market Price

 If your dishes need more heat “spicy”, please ask your server to bring out the “Fire In Yu Wire”

 

Vegetarian and vegan

Jamaican Ital Stew   A variety of root vegetables simmered with mild Caribbean coconut curry sauce with herbs and spices.  Served with rice n’peas and a Corn Fritter. $11.95

Tofu Delight   Marinated Tofu sautéed and served on Rice’n Peas, veggies and topped with a lively tangy tomato coconut sauce.   $12.95

Nutty Rice    Jasmine rice, peas, peanuts, walnuts, herbs and vegetables sauteed and topped with cheddar cheese and served on a bed of callaloo.  $11.95

Rasta Pasta  Tri-Colored Fusilli pasta, a variety of julienne vegetables, sautéed and tossed in a lite coconut tomato, cream sauce (Irie mon...yes I). $10.95

Jamaican specialty items

Jamaican Curry Goat   A Jamaican favorite.  Tender chunks of goat meat seared and simmered in a Caribbean curry sauce.  Served with Jasmine White Rice and a Corn Fritterl.  $18.95

Jamaican Oxtail Stew   Tender, succulent oxtail falling off the bone which has been simmered for hours in tasty herbs and spices.  This is going to be one of your favorites to all the oxtail lovers.  Served with Jasmine White Rice and a Corn Fritterl.  $18.95

Ackee and Salt Fish  This is Jamaican’s National dish.  Ackee is a unique and rare vegetable found mainly in Jamaica.  It is sautéed with salted cod and veggies.  If you search very hard you might find few Ackee trees here in Hawaii.     Market Price when available

Fried Fish and Johnny Cakes   Fried seasoned catch of the day and served with Johnny Cakes (Semi-sweet cornmeal & flour mixture fried hushpuppy style).  A true countryman’s favorite.  $15.95

Jerk Wings and Festival   Festival is a semi-sweet dumpling made from cornmeal, flour and spices and pan fried.  $12.95

Sweet Eats

(Warning: All deserts are addicting, please eat in moderation)

Caribbean Style Bread Pudding  Served warm with a rich creamy rum sauce.  $5.95

Jamaican Coconut Rum Cream Pie  Served with rum sauce.  $5.95

Key Lime Pie  A Caribbean favorite served with mango coolie.  $5.95

Banana Paradise  Bananas marinated in a special batter, rolled in nuts and served with a healthy scoop of rum raisin ice cream, choclate & strawberry sauce and topped with whip cream.  $8.95

Rum Raisin Ice Cream  Two scoops of Jamaican favorites, locally made special for Chef Cassie by Cold Fyyre Ice Cream (Yum!).  Toasted Coconut and Vanilla Ice Cream are also vailable.  $5.95

Jamaican Specialty Drinks

Sorrel   A flower related to the Hibicus.  Brewed with fresh Hawaiian ginger and sweetened with sugar cane.  $4.95

Pineapple Ginger Brew   This brew is made from the skin of our local pineapple and fresh giner with Aunt Vicky's twist.  $4.95

Pellegrino   Bottled sparkling water (25.3 fl. oz.)  $5.95

Irish Moss (when available)   Seaweed found mostly in the Caribbean, prepared with flack seed and other spices to create this aphrodisiac.  $6.95

”Enjoy with the blessings of the islands"

 

 

Lunch Menu Jawaiian Irie Jerk

 

TO GET THINGS STARTED

Spicy Jerk Wings   Our unique Jamaican spicy jerk wings grilled to perfection.  $8.95

Smoke Fish Dip with Fresh Sweet Potato Chips   Chef Cassie’s blend of smoked Ono, herbs and spices in lite cream dressing and served with our homemade chips.  $8.95

Jerk Shrimp served with Coconut Curry Sauce   Marinated shrimp in our jerk marinade, grilled and topped with Caribbean coconut curry sauce.  $9.25

SOUPS

Seafood Chowder   A mixture of shrimp, fish, scallops, root vegetables and other seafood simmered in a non-dairy jamboree.      5.95(cup)    $7.95(bowl)

GREEN GARDEN

Mesclun Greens   Local grape tomatoes and shaved red onions tossed with lite mango vinaigrette and topped with toasted coconut.   $8.95

Add Jerk Chicken $5.95 or Jerk Shrimp $6.95

Jerk Chicken Wedge Salad   A double wedge of Iceberg Lettuce, shaved sweet onions, drizzled with our house mango vinaigrette and a whooping scoop of our jerk chicken salad.  $11.95

 

SANDWICHES

Served with our homemade Sweet Potato Chips

Jerk Chicken Sandwich  Served on coco bread, shredded lettuce, sliced tomatoes, grilled onions and our creamy mango vinaigrette dressing.  $9.95

Jerk Pork Sandwich  Tender Pork Shoulder served on coco bread, shredded lettuce, sliced tomatoes, grilled onions and our creamy mango vinaigrette dressing$10.95

Grilled Mahi Sandwich   Served on coco bread, shredded lettuce, sliced tomatoes, grilled onions and our creamy mango vinaigrette dressing$11.95

 

ENTRÉES

POULTRY

Jamaican Jerk Chicken   Succulent chicken marinated in Chef Cassie’s jerk marinade overnight and finished on the grill.  Served with Rice n’Peas, Ital Stew and a Corn Fritter.  $13.95

Caribbean Curry Chicken    Chunks of tender chicken simmered in a Caribbean curry gravy accompanied with Jasmine White Rice.  Served with a Corn Fritter.  $13.95

Brown Stew Chicken   Marinated chicken seared and simmered with veggies in rich brown gravy, a Jamaican favorite.  Served with Jasmine White Rice and a Corn Fritter.  $13.95

BEEF

Jerk Rib Eye   Cooked to order (tender & juicy) and served with turn cornmeal “polenta”, Ital Stew and a Corn Fritter.  "Customers rave about our rib eye"  $23.95 (12 oz.)   $25.95 (14 oz.)

PORK

Jerk Pork   Pork Shoulder marinated in Chef Cassie’s jerk marinade over night and finished on the grill and topped with mouth watering jerk sauce and onions.  Served with Rice n’Peas, Ital Stew and a Corn Fritter.  $15.95

SEAFOOD

Escovitch Fish    Filet of fish dusted with our special dry rub sautéed and topped with lite tomato vinaigrette and veggies.  Served with Rice n’Peas, Ital Stew and a Corn Fritter.  $18.95

Jamaican Steamed Fish   Whole fish seasoned and steamed with veggies.  This dish commonly found at local Jamaican food stands in fishing villages, which have been prepared by the fisherman’s wives.      Market Price

 

VEGETARIAN AND VEGAN

Jamaican Ital Stew   A variety of root vegetables simmered with mild Caribbean curry coconut sauce with herbs and spices.  Served with Rice n’Peas and a Corn Fritter.   $11.95

Tofu Delight   Marinated Tofu sautéed and served on Rice’n Peas, veggies and topped with a lively tangy tomato coconut sauce. Served with a Corn Fritter.  $12.95

Nutty Rice with Melted Cheese   Jasmine rice, peas, mixed nuts, herbs and vegetables sautéed and topped with cheddar cheese and served on a bed of callaloo.  $11.95

Rasta Pasta   Tri-Colored Fusilli pasta, a variety of julienne vegetables, sautéed and tossed in a lite coconut tomato, cream sauce (Irie mon…yes I).  $10.95

 If your dishes need more heat “spicy”, please ask your server to bring out the “Fire In Yu Wire”

 JAMAICAN SPECIALTY ITEM

Jamaican Curry Goat   A Jamaican favorite.  Tender chunks of goat meat seared and simmered in a Caribbean curry sauce.  Served with Jasmine White Rice and a Corn Fritter.  $18.95

Jamaican Oxtail Stew     Tender, succulent oxtail falling off the bone which has been simmered for hours in tasty herbs and spices.  This is going to be one of your favorites to all the oxtail lovers.  Served with Jasmine White Rice and a Corn Fritter.  $18.95

Ackee and Salt Fish  This is Jamaican’s National dish.  Ackee is a unique and rare vegetable found mainly in Jamaica.  It is sautéed with salted cod and veggies       Market price when available

Fried Fish and Johnny Cakes    Fried seasoned catch of the day and served with Johnny Cakes (semi-sweet cornmeal & flour mixture fried hushpuppy style).  A true countryman’s favorite.$15.95

Jerk Wings and Festival    Festival is a semi-sweet dumpling made from cornmeal, flour, spices and pan fried.  $12.95

Sweet Eats

Caribbean Style Bread Pudding   Served warm with a rich creamy rum sauce .  $5.95

Jamaican Coconut Rum Cream Pie    Served with a mango coolie. $5.95

Key Lime Pie   A Caribbean favorite.  $5.95

Banana Paradise   Bananas marinated in a special batter, rolled in nuts and served with a healthy scoop of Rum Raisin ice cream, chocolate & strawberry sauce and topped with whip cream. $8.95

Rum Raisin and Grapenut Ice Cream   Two scoops of Jamaican favorites, locally made special for Chef Cassie by Cold Fyyre (yum).  Toasted Coconut and Vanilla Ice Cream is also available.  $5.95

 

Jamaican Specialty Drinks

Sorrel   A flower related to the Hibiscus.  Brewed with fresh Hawaiian ginger and sweetened with cane sugar. $4.95

Pineapple Ginger Brew   This brew is made from the skin of our local pineapple and fresh ginger with Aunt Vicky’s twist.  $4.95

Pellegrino   Bottled Sparkling Water  (25.3 fl. oz.).  $5.95

Irish Moss (when available)    Seaweed found mostly in the Caribbean, prepared with flax seed and other spices to create this aphrodisiac.  $6.95

 

”Enjoy with the blessings of the islands”